A Beginner’s Guide to Starting Your Own Mysore Aduge Franchise

Step 1: Understanding Mysore Aduge’s Brand

Mysore Aduge is a tribute to the royal and traditional cuisine of Mysore, specializing in vegetarian South Indian, North Indian, and Chinese dishes. Our focus is on:

• Authenticity: Recipes rooted in Mysore’s rich culinary traditions.

• Excellence: Uncompromising quality in food, ambiance, and service.

• Sustainability: Supporting local farmers and using eco-friendly practices.

As a franchise partner, you will uphold these values while benefiting from a proven business model.

Step 2: Submit an Inquiry

Begin your journey by reaching out to the Mysore Aduge franchise team. The process includes:

1. Filling Out the Franchise Application: Available on our website or via direct contact.
2. Receiving a Franchise Information Kit: This includes details about investment, setup, and operational support.
3. Preliminary Discussions: Understand expectations, business goals, and brand alignment.

Step 3: Investment Overview

The investment required to open a Mysore Aduge franchise ranges from ₹50 lakhs to ₹80 lakhs, depending on the location and size of the outlet.

Key Investment Components:

• Space Requirement: 1,500–2,000 sq. ft.
• Setup and Interiors: Creating a royal ambiance reflective of Mysore’s heritage.
• Kitchen Equipment: High-quality, state-of-the-art equipment.
• Initial Inventory: Stocking the finest ingredients for an authentic experience.
• Marketing and Launch Costs: Promotions, advertisements, and grand opening events.

Step 4: Location Finalization

Choosing the right location is crucial to the success of your Mysore Aduge franchise. Our team will assist you in:

• Site Analysis: Evaluating potential locations for footfall and accessibility.
• Market Research: Identifying target demographics and competition.
• Final Approval: Ensuring the location meets Mysore Aduge’s standards.

Step 5: Signing the Agreement

Once the location is finalized, a franchise agreement is signed. This legally binds Mysore Aduge and the franchise partner, detailing:

• Roles and responsibilities.
• Operational guidelines.
• Support services provided by the brand.

Step 6: Comprehensive Training

To ensure consistency and quality, Mysore Aduge provides extensive training for you and your staff:

1. Culinary Training: Mastering the preparation of Mysore Aduge’s signature dishes.
2. Operations Training: Understanding daily management reports (DMR), inventory control, and customer service standards.
3. Marketing and Branding: Learning to execute effective campaigns to attract and retain customers.

Step 7: Setting Up Your Outlet

Our team supports you through the setup phase, ensuring your outlet is ready to deliver the Mysore Aduge experience:

• Interior Design: Creating a dining space that reflects Mysore’s royal charm.
• Kitchen Layout and Equipment Installation: Optimizing workflow and efficiency.
• Hiring and Staff Training: Recruiting skilled personnel and aligning them with Mysore Aduge’s ethos.

Step 8: Grand Opening

Celebrate the launch of your Mysore Aduge franchise with a grand opening designed to make an impact.

• Pre-Launch Promotions: Build excitement through social media, print ads, and influencer collaborations.
• Exclusive Launch Offers: Attract customers with limited-time discounts and signature dishes.

Step 9: Ongoing Support

As a Mysore Aduge franchise partner, you’re never alone in your journey. We provide:

• Marketing Support: Seasonal campaigns, digital ads, and local promotions.
• Menu Innovations: Regular updates to keep the menu fresh and appealing.
• Operational Assistance: Regular evaluations and guidance to optimize performance.