About Us
A Culinary Legacy from the Royal City of Mysore
At Mysore Aduge, we are not just a restaurant; we are a living, breathing embodiment of Mysore’s rich and cherished culinary history. Founded in 2021 by a passionate team of chefs hailing from the royal city of Mysore, we have made it our mission to bring the city’s authentic vegetarian cuisine to both locals and visitors alike. Our journey, however, did not begin in 2021. For decades, our team of chefs has been deeply rooted in the culinary world, specializing in catering for weddings, royal events, and grand feasts, crafting menus that reflect Mysore’s vibrant food traditions.
Drawing from the royal kitchens of Mysore, where our ancestors once prepared elaborate feasts for kings and dignitaries, we have carried forward this culinary heritage into modern times. Our chefs have inherited recipes passed down through generations, ensuring that the flavors of Mysore remain as pure and authentic as they have been for centuries. Whether it’s the carefully balanced spices, the use of fresh, locally sourced ingredients, or the slow, traditional cooking methods, each dish at Mysore Aduge is a tribute to Mysore’s royal gastronomic legacy.
In 2021, we embarked on a new journey—Mysore Aduge, a restaurant designed to cater to the vegetarian food lovers of Mysore. We envisioned a place where the city’s beloved culinary traditions would be celebrated, modernized, and shared with the world. Since then, Mysore Aduge has become a beacon for authentic Mysorean cuisine, providing a space where families, friends, and food enthusiasts can gather to experience the taste of our heritage.
Our Vision
Our vision is to be the leading restaurant in Mysore and beyond, known for preserving and promoting the authentic vegetarian cuisine of our city. We aim to celebrate Mysore’s culinary heritage on a global platform, offering a dining experience that transports our guests to the royal kitchens of Mysore. We seek to create a brand that honors tradition, embraces modernity, and provides a platform for sharing the essence of Mysore’s rich food culture with people all over the world.
Our Mission
- To Preserve and Promote Authentic Vegetarian Cuisine: Our mission is to keep the traditional recipes of Mysore alive, ensuring that each dish we serve reflects the rich flavors and techniques that have been passed down for generations.
- To Deliver an Unforgettable Dining Experience: We strive to provide a welcoming, warm, and immersive dining experience for every guest, offering not just food but a journey into Mysore’s culinary history.
- To Expand Our Footprint Across India: We are committed to sharing our love for Mysore’s vegetarian food culture across the country by offering franchise opportunities that adhere to our strict standards of quality and authenticity.
- To Support Sustainability and Local Farmers: We believe in the importance of sustainable sourcing. By partnering with local farmers and suppliers, we ensure that our ingredients are fresh, natural, and contribute to the community’s agricultural development.
Our Social Responsibilities
At Mysore Aduge, we take our role in the community seriously. As a restaurant born from Mysore’s traditions, we are committed to giving back and supporting the society that has given us so much. Our social responsibilities include:
- Supporting Local Farmers: We are proud to source our ingredients from local Mysorean farmers and suppliers. This not only ensures freshness and quality but also helps boost the local economy.
- Sustainability and Environment: We actively reduce our carbon footprint by utilizing eco-friendly packaging, minimizing food waste, and implementing sustainable practices in our kitchens.
- Nourishing the Underprivileged: We believe in sharing the goodness of Mysore’s food with everyone. Through our partnerships with local charities and food banks, we regularly donate meals to those in need, ensuring that everyone has the opportunity to experience the richness of our cuisine.
- Preserving Culinary Traditions: We work to document and preserve the traditional recipes and cooking methods that make Mysore’s cuisine so unique. By training new chefs and providing culinary workshops, we ensure that these traditions live on for future generations.
Our Journey
From Catering to Restaurant Excellence
For years, our team of chefs has been at the forefront of Mysore’s catering scene, providing bespoke culinary experiences for weddings, festivals, and royal celebrations. Our reputation for delivering high-quality, authentic food with a royal touch led us to expand beyond catering. In 2021, we opened the doors to Mysore Aduge, realizing our dream of bringing the finest vegetarian cuisine of Mysore to a wider audience.
Our restaurant, located in the heart of Mysore, is designed to offer an immersive dining experience where guests can savor the true essence of Mysore’s culinary traditions. From the moment you step into Mysore Aduge, you are greeted with warm hospitality, the aromatic fragrance of traditional spices, and a menu that reflects the diversity and richness of Mysore’s vegetarian fare.
Every dish on our menu is carefully crafted by chefs who have been trained in the art of traditional cooking. Our use of fresh, locally sourced ingredients and our meticulous attention to detail ensure that each meal served is a masterpiece, imbued with the authentic flavors of Mysore. Whether you are a local Mysorean looking to reconnect with your roots or a visitor eager to explore the cuisine of the royal city, Mysore Aduge offers an experience that is both nostalgic and novel.
Why Choose Mysore Aduge?
At Mysore Aduge, we are more than just a restaurant—we are the custodians of a culinary tradition that has been cherished for centuries. We stand out because:
We are led by a team of experienced chefs who have catered to royal events and celebrations, bringing their expertise to every dish we serve.
We are deeply committed to authenticity, ensuring that each dish reflects the time-honored recipes and techniques of Mysore’s culinary history.
We are passionate about sustainability, social responsibility, and community engagement, making us a restaurant that cares about the environment and the society we serve.
We offer a truly vegetarian dining experience, with a diverse menu that caters to all tastes while staying true to Mysore’s rich vegetarian heritage.