Dr. Chef Shajahan M Abdul, Author at Mysore Aduge

restaurant franchise for small towns india

Best Restaurant Franchise for Small Towns in India (2025 Guide)

Introduction India’s Tier 2 and Tier 3 cities are quickly becoming the new hotspots for business growth, especially in the food and beverage industry. As metro markets reach saturation, small towns are witnessing a surge in consumer demand for quality dining experiences and branded eateries. The growing disposable income, rising…

which food franchises are profitable india

Which Food Franchises Are Profitable in India (2025 Guide for Entrepreneurs)

Introduction The food franchise industry in India is witnessing unprecedented growth. With a rising middle class, increasing urbanization, and a growing preference for branded dining experiences, food franchises have become one of the most profitable business models in the country. From traditional Indian cuisines to global fast-food giants, opportunities abound…

Top Franchise Business Opportunities in India 2025

The franchise business model in India is witnessing a remarkable surge. With a growing entrepreneurial spirit and the rise of organized sectors, a franchise business opportunity in India has become one of the most reliable ways to enter the market with lower risk and higher success potential. From food and…

Top Food Franchise Under 10 Lakhs in India (2025 Edition)

Introduction: India’s Booming Food Franchise Landscape The food and beverage industry in India continues to expand rapidly, driven by a growing middle class, rising disposable income, and an ever-increasing demand for affordable dining experiences. Entrepreneurs across the country are realizing that the best way to enter this thriving market is…

Dosa Franchise vs Pizza Franchise Profit: Which is More Lucrative in India?

The Indian food industry has evolved into a multi-trillion-rupee sector, powered by a growing appetite for convenience, dining experiences, and trusted brands. Franchising, in particular, has emerged as one of the fastest routes to entrepreneurship in India. Among the most popular choices for investors are Dosa franchises and Pizza franchises—two…

Understanding South Indian Food Business Profit Margins in India: 2025 Complete Guide

The South Indian food industry has become one of the most profitable segments in India’s food and beverage market. Known for its authenticity, vegetarian appeal, and affordability, South Indian cuisine has expanded far beyond regional borders, finding fans in every corner of the country and abroad. Whether you plan to…

Top Low Investment Dosa Franchise Opportunities in India 2025

The Indian quick-service restaurant (QSR) industry is rapidly expanding, with South Indian cuisine taking a prominent place in this growth. Among the many popular dishes, dosa has become a nationwide favorite for its versatility, taste, and health appeal. As a result, the demand for affordable and profitable dosa franchises has…

Franchise Fee for Dosa Chain: Complete Guide for Aspiring Food Entrepreneurs

The dosa franchise market in India has witnessed tremendous growth in recent years, driven by the increasing demand for authentic South Indian cuisine. From traditional outlets like Mysore Aduge to modern QSR models such as Dosa Ratnam and Metro Dosa, the opportunities for entrepreneurs to enter the food and beverage…

South Indian Franchise Investment Cost in 2025: Discover Profitable Brands Like Mysore Aduge

The South Indian food industry in India has witnessed a massive transformation over the past few years. With the growing demand for authentic, vegetarian, and health-conscious cuisine, investing in a South Indian food franchise has become one of the most lucrative opportunities for entrepreneurs. Understanding the South Indian franchise investment…

How to Start a Profitable South Indian Tiffin Business in India

If you’re looking to build a low-investment food venture with consistent returns, starting a South Indian tiffin business might be your smartest decision yet. It caters to a growing market of health-conscious individuals, busy professionals, and students who crave authentic, home-style regional meals like dosa, idli, and upma. In today’s…

Dr. Chef Shajahan M Abdul