Dr. Chef Shajahan M Abdul, Author at Mysore Aduge

Your 2026 Guide to the Best Veg Restaurants in Koramangala

Koramangala’s vibrant food scene is a paradise for vegetarians. Leading the charge is Mysore Aduge, a gem established in 2021 dedicated to authentic flavors. If you are searching for the Best Veg Restaurants in Koramangala, your quest ends here. This guide explores a culinary journey that blends tradition with modern…

Mysore Aduge: Your Destination for the Best South Indian Restaurant in Bangalore

The search for an authentic South Indian Restaurant in Bangalore that honors tradition while embracing modernity ends here. Established in 2021, Mysore Aduge is a culinary haven dedicated to preserving Mysore’s rich vegetarian heritage. We blend time-honored recipes with contemporary flair, offering a dining experience that is both genuine and…

The Ultimate Guide to Veg Restaurants in Indiranagar: Experience Authentic Mysore Flavors

Indiranagar has transformed into a vibrant hub for food lovers, boasting some of the best Veg Restaurants in Indiranagar. This bustling East Bengaluru neighborhood offers a diverse culinary scene, but the demand for authentic, heritage-rich dining is at an all-time high. In 2026, discerning diners are seeking more than just…

A Complete Food Lover’s Guide: Best Places to Eat in Bangalore

Bangalore, often called the Silicon Valley of India, is a city that thrives on creativity, culture, and cuisine. From traditional South Indian meals to global gourmet experiences, the city’s food scene is as dynamic as its people. If you’re searching for the best food places in Bangalore, prepare to explore…

Top 10 Veg Restaurants in Bangalore You Must Try in 2026

Bangalore’s food culture is a vibrant reflection of India’s love for vegetarian cuisine. From classic South Indian tiffin centers to high-end vegetarian restaurants, the city offers something for everyone. Whether you’re a local searching for your next weekend spot or a traveler eager to explore authentic regional flavors, this guide…

The Ultimate 2025 Guide to the Best Restaurants in Mangalore

Mangalore’s vibrant food scene is a delightful blend of coastal zest and deep-rooted culinary traditions. As we move into 2025, the city’s food lovers are seeking authentic dining experiences that connect flavor, heritage, and atmosphere. This guide explores Mangalore’s evolving gastronomic landscape and highlights one of the best restaurants in…

A Food Lover’s Guide to the Best Restaurants in Davangere

Davangere, the heart of Karnataka, is a paradise for food lovers. Known for its iconic Benne Dose, this city offers a perfect blend of tradition, comfort, and flavor. This guide explores the best restaurants in Davangere — from legendary dosa joints to cozy family dining spots — while also connecting…

A Complete Guide to Masala Dosa Calories from Mysore Aduge

The Masala Dosa is a true culinary icon — celebrated for its crispy texture, golden hue, and flavorful potato filling. Yet, a common question arises: how many calories does a masala dosa actually have? At Mysore Aduge, one of the most loved South Indian restaurants in Delhi, we believe that…

how to find location for roadside restaurant

How to Find Location for a Roadside Restaurant: A Guide for Aspiring Restaurateurs

Finding the right spot is the cornerstone of your restaurant’s success. This comprehensive guide explains how to find the perfect location for a roadside restaurant, combining brand alignment, demographic insights, and commercial real estate strategy. Whether you’re planning an independent venture or exploring opportunities like a South Indian food franchise…

The Rise of Telangana Filter Coffee Shops: Where Tradition Meets Modern Taste

Introduction: Brewing Heritage in Every Sip Across Telangana, the aroma of freshly brewed filter coffee is slowly redefining café culture. From Hyderabad’s high streets to Warangal’s cozy corners, the Telangana filter coffee shop is emerging as a space that blends authenticity with innovation. For decades, South Indian families have perfected…

Dr. Chef Shajahan M Abdul