Dr. Chef Shajahan M Abdul

Is now the right time to invest in a food franchise in India? The answer lies in knowing the real pros and cons of investing in fast food franchises. In 2025, India’s food industry continues to surge, thanks to rapid urbanization, food delivery platforms, and changing lifestyles. But not every…

If you’re a restaurateur or food entrepreneur looking to expand your brand, knowing how to find the right franchise partners is essential. Franchising can rapidly scale your business—but only when it’s built on a foundation of trusted, competent, and aligned partners.  Explore our latest franchise opportunities in India to see…

How does a food franchise business work? It’s a structured system where individuals operate a restaurant under an existing brand name using its processes, systems, and reputation to run a profitable food outlet. In this model, the franchisor licenses the rights to its brand and methods to a franchisee in…

If you’re asking how to run a successful food business, the answer begins with strategic planning, customer insight, and flawless execution. Today’s food industry is bursting with opportunities, but standing out requires more than just great recipes. You need a business mindset and the right systems in place. This guide…

If you’re a restaurateur searching for how to improve restaurant sales, you’re not alone. In 2025, tighter margins, rising ingredient costs, and digital-savvy competition have made it more challenging than ever to grow revenue without compromising quality or customer experience. The good news? You don’t need a complete overhaul. Whether…

In the fast-evolving world of food and hospitality, understanding exactly how to grow restaurant business is more critical than ever. Whether you’re operating a single-location family eatery or managing a chain of outlets, growth doesn’t happen by chance. It’s the result of strategic planning, consistent branding, customer experience enhancement, and…

How much a restaurant owner earn in India? This is one of the most common and important questions aspiring entrepreneurs ask before stepping into the food business. The quick answer: a restaurant owner in India can earn anywhere between ₹5 lakhs to ₹50 lakhs per year or even more, depending…

If you’re wondering how to increase sales in a restaurant, you’re not alone. With rising operational costs, high competition, and changing customer expectations, restaurant owners are constantly seeking strategies to stay profitable without compromising on food quality or guest experience. The answer lies in adopting a balanced approach that integrates…

If you’re exploring the top 10 restaurant franchise in India, this blog is your complete guide. In the next few minutes, you’ll discover the most trusted, scalable, and profitable food brands that are reshaping India’s dining culture. The Indian food and beverage industry is experiencing exponential growth, with restaurant franchising…

If you’re considering starting a franchise business in Kolkata, now is the time to take action. With a booming middle class, rapid urbanization, and increasing demand for quality services and food, Kolkata presents a promising landscape for franchise growth. Whether you want to launch a quick-service restaurant, invest in education,…