Dr. Chef Shajahan M Abdul

You don’t need to rent a full-scale commercial kitchen or invest lakhs of rupees to start a food venture. In fact, there are several food business ideas with small capital that are simple, scalable, and profitable in today’s digital world. Whether you’re a home cook, a food enthusiast, or someone…

Searching for the best franchise business in Bangalore that fits your budget and passion? This guide is crafted for entrepreneurs, professionals, and first-time investors who want to build something rewarding and future-proof in 2025. Bangalore, known as India’s innovation and startup hub, is now a top destination for high-return franchise…

When it comes to choosing a place to eat or considering starting a food business, understanding the difference between cafe and restaurant is essential. At its core, the difference between cafe and restaurant revolves around the type of food served, the style of service, ambience, and overall dining experience. A…

Lucknow, a city famous for its royal Mughlai and Awadhi cuisine, has recently opened its arms to the delightful and flavorful world of South Indian food. The increasing popularity of South Indian cuisine in this northern city is a testament to the versatility and richness of its flavors. From the…

Lucknow, a city famous for its royal Mughlai and Awadhi cuisine, has recently opened its arms to the delightful and flavorful world of South Indian food. The increasing popularity of South Indian cuisine in this northern city is a testament to the versatility and richness of its flavors. From the…

Lucknow, a city famous for its royal Mughlai and Awadhi cuisine, has recently opened its arms to the delightful and flavorful world of South Indian food. The increasing popularity of South Indian cuisine in this northern city is a testament to the versatility and richness of its flavors. From the…