Dr. Chef Shajahan M Abdul, Author at Mysore Aduge

Top Mysore Restaurants You Must Try for Authentic South Indian Vegetarian Cuisine

Introduction – The Taste of Mysore’s Culinary Heritage Mysore is not only known for its royal palaces and yoga traditions but also for its deep-rooted culinary legacy. Every Mysore restaurant tells a story of timeless recipes, fragrant spices, and wholesome vegetarian dishes that celebrate both health and heritage. From temple…

Best Restaurant Franchise in India (2025 Guide)

Introduction: India’s Booming Food Franchise Market India’s food and beverage sector has evolved rapidly over the last decade, emerging as one of the country’s most lucrative franchise industries. With a rising middle class, increasing dining-out culture, and the popularity of branded eateries, entrepreneurs today are actively seeking the best restaurant…

Dosa Plaza Franchise Cost in India: Complete Investment and Profit Guide (2025)

South Indian cuisine has become a national favorite, and the demand for authentic dosas, idlis, and other traditional delicacies continues to grow across India. With this rising demand, entrepreneurs are exploring franchise opportunities in the booming South Indian restaurant sector. Among the most popular brands leading this trend is Dosa…

restaurant franchise for small towns india

Best Restaurant Franchise for Small Towns in India (2025 Guide)

Introduction India’s Tier 2 and Tier 3 cities are quickly becoming the new hotspots for business growth, especially in the food and beverage industry. As metro markets reach saturation, small towns are witnessing a surge in consumer demand for quality dining experiences and branded eateries. The growing disposable income, rising…

which food franchises are profitable india

Which Food Franchises Are Profitable in India (2025 Guide for Entrepreneurs)

Introduction The food franchise industry in India is witnessing unprecedented growth. With a rising middle class, increasing urbanization, and a growing preference for branded dining experiences, food franchises have become one of the most profitable business models in the country. From traditional Indian cuisines to global fast-food giants, opportunities abound…

Top Franchise Business Opportunities in India 2025

The franchise business model in India is witnessing a remarkable surge. With a growing entrepreneurial spirit and the rise of organized sectors, a franchise business opportunity in India has become one of the most reliable ways to enter the market with lower risk and higher success potential. From food and…

Top Food Franchise Under 10 Lakhs in India (2025 Edition)

Introduction: India’s Booming Food Franchise Landscape The food and beverage industry in India continues to expand rapidly, driven by a growing middle class, rising disposable income, and an ever-increasing demand for affordable dining experiences. Entrepreneurs across the country are realizing that the best way to enter this thriving market is…

Dosa Franchise vs Pizza Franchise Profit: Which is More Lucrative in India?

The Indian food industry has evolved into a multi-trillion-rupee sector, powered by a growing appetite for convenience, dining experiences, and trusted brands. Franchising, in particular, has emerged as one of the fastest routes to entrepreneurship in India. Among the most popular choices for investors are Dosa franchises and Pizza franchises—two…

Understanding South Indian Food Business Profit Margins in India: 2025 Complete Guide

The South Indian food industry has become one of the most profitable segments in India’s food and beverage market. Known for its authenticity, vegetarian appeal, and affordability, South Indian cuisine has expanded far beyond regional borders, finding fans in every corner of the country and abroad. Whether you plan to…

Top Low Investment Dosa Franchise Opportunities in India 2025

The Indian quick-service restaurant (QSR) industry is rapidly expanding, with South Indian cuisine taking a prominent place in this growth. Among the many popular dishes, dosa has become a nationwide favorite for its versatility, taste, and health appeal. As a result, the demand for affordable and profitable dosa franchises has…

Dr. Chef Shajahan M Abdul