Dr. Chef Shajahan M Abdul

If you’re looking to build a low-investment food venture with consistent returns, starting a South Indian tiffin business might be your smartest decision yet. It caters to a growing market of health-conscious individuals, busy professionals, and students who crave authentic, home-style regional meals like dosa, idli, and upma. In today’s…

Is now the right time to invest in a food franchise in India? The answer lies in knowing the real pros and cons of investing in fast food franchises. In 2025, India’s food industry continues to surge, thanks to rapid urbanization, food delivery platforms, and changing lifestyles. But not every…

If you’re a restaurateur or food entrepreneur looking to expand your brand, knowing how to find the right franchise partners is essential. Franchising can rapidly scale your business—but only when it’s built on a foundation of trusted, competent, and aligned partners.  Explore our latest franchise opportunities in India to see…

How does a food franchise business work? It’s a structured system where individuals operate a restaurant under an existing brand name using its processes, systems, and reputation to run a profitable food outlet. In this model, the franchisor licenses the rights to its brand and methods to a franchisee in…

If you’re asking how to run a successful food business, the answer begins with strategic planning, customer insight, and flawless execution. Today’s food industry is bursting with opportunities, but standing out requires more than just great recipes. You need a business mindset and the right systems in place. This guide…

If you’re a restaurateur searching for how to improve restaurant sales, you’re not alone. In 2025, tighter margins, rising ingredient costs, and digital-savvy competition have made it more challenging than ever to grow revenue without compromising quality or customer experience. The good news? You don’t need a complete overhaul. Whether…

In the fast-evolving world of food and hospitality, understanding exactly how to grow restaurant business is more critical than ever. Whether you’re operating a single-location family eatery or managing a chain of outlets, growth doesn’t happen by chance. It’s the result of strategic planning, consistent branding, customer experience enhancement, and…

How much a restaurant owner earn in India? This is one of the most common and important questions aspiring entrepreneurs ask before stepping into the food business. The quick answer: a restaurant owner in India can earn anywhere between ₹5 lakhs to ₹50 lakhs per year or even more, depending…