The Indian restaurant industry is one of the fastest-growing business segments in the country. From bustling metro cities to emerging Tier 2 and Tier 3 towns, consumers are embracing dining experiences that blend authenticity, convenience, and affordability. For aspiring entrepreneurs, this trend opens up a powerful opportunity — investing in a restaurant franchise under 50 lakhs.
If you’re an investor or food lover looking for a scalable, profitable venture in 2025, this detailed guide will help you understand the best franchise options, expected ROI, and how to choose the right brand.
Understanding the Restaurant Franchise Market in India
India’s food and beverage (F&B) industry is expected to reach $95 billion by 2025, driven by a growing middle class and increasing disposable incomes. The restaurant franchise model has become a preferred business path because it combines brand reputation with operational support, minimizing the risks of starting a new business from scratch.
Why Restaurant Franchises Under 50 Lakhs Are Booming
- Lower capital requirement: Investors can enter the market without massive upfront investments.
- Established brand identity: Franchises offer instant credibility and customer trust.
- Franchisor support: Training, supply chain, and marketing assistance help ensure smoother operations.
- Faster ROI: Mid-range restaurant franchises often deliver returns within 18–24 months.
From traditional Indian cuisines to modern FOCO (Franchise Owned, Company Operated) models, opportunities under ₹50 lakhs are expanding rapidly across categories.
What Makes a Restaurant Franchise Under ₹50 Lakhs Profitable?
Profitability depends on several interconnected factors. The most successful restaurant franchises share a few common characteristics:
- Efficient operations: Optimized kitchen layouts and centralized procurement reduce costs.
- Brand recall: Established restaurant brands drive faster customer acquisition.
- Adaptable business models: Hybrid dine-in + delivery setups increase revenue streams.
- Franchisor expertise: Structured training and consistent quality control build long-term sustainability.
FOCO vs FOFO Franchise Models
- FOCO (Franchise Owned, Company Operated): The company manages daily operations while the investor owns the outlet. It’s a lower-risk model, ideal for those who prefer passive investment.
- FOFO (Franchise Owned, Franchise Operated): The investor manages daily operations with the franchisor’s support. It offers greater autonomy but requires hands-on involvement.
Brands like Tandooriwala have popularized the FOCO model under ₹50 lakhs, ensuring investors enjoy professional management with predictable returns.
Top Restaurant Franchise Opportunities Under ₹50 Lakhs (2025 Edition)
1. Mysore Aduge – Authentic South Indian Restaurant Franchise
Investment Range: ₹35–₹45 lakhs
Expected ROI: 18–24 months
Founded in 2021, Mysore Aduge has quickly become a trusted name in authentic South Indian vegetarian dining. Rooted in Mysuru’s rich culinary heritage, it embodies the values of Sattvik cuisine — pure, vegetarian, and nourishing. Each dish reflects a balance of flavor, tradition, and health.
Why Mysore Aduge Stands Out:
- Authentic South Indian recipes prepared with locally sourced ingredients.
- Strong operational and marketing support for franchise partners.
- Comprehensive training and assistance in site selection and restaurant setup.
- Suitable for both metro and Tier 2/3 markets.
For entrepreneurs seeking a culturally rich, high-return food business, Mysore Aduge offers one of the best restaurant franchises under 50 lakhs in India.
2. Tandooriwala – FOCO Model for High ROI
Investment Range: ₹40–₹50 lakhs
Expected ROI: 12–18 months
Tandooriwala operates on a FOCO model (Franchise Owned, Company Operated), making it perfect for investors seeking a hands-off approach. With centralized kitchens, professional operations, and a no-royalty structure, Tandooriwala ensures profitability while maintaining strict brand quality.
Highlights:
- Proven business model across 50+ outlets in India and abroad.
- Diverse menu with Indian, Mughlai, and Continental dishes.
- 24×7 franchisor support and training.
3. The Rolling Plate – Cloud Kitchen Franchise
Investment Range: ₹2.9–₹5 lakhs
Expected ROI: 12–16 months
The Rolling Plate introduces an innovative cloud kitchen model, reducing operational overheads. Entrepreneurs can manage multiple brands from a single kitchen setup, serving online customers through delivery platforms.
Ideal For:
Investors who want to leverage the food delivery boom without the expense of dine-in outlets.
4. CarzSpa Café Concept (Diversified F&B Opportunity)
Investment Range: ₹30–₹45 lakhs
Although primarily known for its car detailing business, CarzSpa’s café concept merges automotive services with premium coffee and snacks. It targets niche markets and offers a unique experience-driven business model for investors looking to differentiate their portfolio.
Cost Breakdown: What Does ₹50 Lakhs Cover?
Investing in a restaurant franchise under 50 lakhs typically includes the following components:
- Kitchen setup and equipment: ₹10–₹15 lakhs
- Interior design and branding: ₹8–₹12 lakhs
- Licenses and franchise fees: ₹5–₹10 lakhs
- Training and staffing: ₹2–₹4 lakhs
- Marketing and pre-launch promotions: ₹2–₹3 lakhs
- Working capital: ₹5–₹6 lakhs
A well-structured franchise model like Mysore Aduge ensures transparent cost distribution, helping investors plan their returns efficiently.
Trends to Watch in 2025 Restaurant Franchising
1. Health-Focused Dining
With growing awareness about wellness and vegetarian diets, brands offering sattvik and balanced meals are gaining popularity.
2. Technology Integration
Restaurants increasingly rely on digital POS systems, app-based ordering, and automated kitchens to streamline operations.
3. Regional Authenticity
Local cuisine brands such as Mysore Aduge are thriving as customers seek authentic, regional dining experiences.
4. Sustainable Operations
Eco-friendly packaging, zero-waste kitchens, and energy-efficient equipment are becoming key differentiators for modern franchises.
How to Choose the Right Restaurant Franchise
Before investing, follow this step-by-step process to identify the right franchise opportunity:
- Assess your budget: Stay within your comfort zone and evaluate expected ROI timelines.
- Understand the model: Know whether the franchise is FOCO or FOFO.
- Evaluate franchisor support: Look for brands offering training, marketing, and supply chain support.
- Research market demand: Visit existing outlets and assess customer response.
- Analyze legal terms: Review the franchise agreement and fee structure.
Pro Tip: If you’re seeking a reliable vegetarian brand with authentic appeal, Mysore Aduge is an excellent choice to explore further.
Case Study: Mysore Aduge’s Success Model
Mysore Aduge has successfully translated Mysuru’s culinary legacy into a profitable business model. With outlets expanding across India, the brand’s focus on traditional recipes, quality ingredients, and cultural authenticity sets it apart.
Franchise Advantages:
- Centralized supply chain ensuring consistency.
- Hands-on training in Mysuru for franchisees.
- Brand-backed marketing campaigns and digital presence.
- Strong customer retention due to authentic taste and affordability.
Mysore Aduge is an inspiring example of how an authentic regional restaurant franchise under 50 lakhs can achieve national success.
Conclusion
The restaurant franchise market in India offers tremendous opportunities for entrepreneurs ready to invest wisely. Whether you prefer the cultural depth of Mysore Aduge, the operational efficiency of Tandooriwala, or the innovation of The Rolling Plate, each brand brings a distinct business model with promising returns.
Starting a restaurant franchise under 50 lakhs in 2025 is not just achievable — it’s a smart, scalable, and future-ready investment. With the right brand, structured support, and strategic location, success is within reach.
Ready to start your own authentic South Indian restaurant franchise under 50 lakhs?
Join the Mysore Aduge family and bring the flavors of Mysuru to your city. Apply for a Franchise Today or email franchise@mysoreaduge.com to begin your journey toward owning a profitable restaurant business.
Frequently Asked Questions
Most restaurant franchises under 50 lakhs offer a return on investment within 18 to 24 months, depending on the brand and location.
Brands like Mysore Aduge and Tandooriwala perform well in Tier 2 and Tier 3 cities due to their strong regional appeal and affordable setup costs.
Yes. With ₹50 lakhs, you can open a well-established brand like Mysore Aduge or invest in a FOCO model franchise that ensures steady returns and professional management.
Authentic Indian and regional cuisines, especially South Indian vegetarian food, remain consistently popular and profitable across India.
Yes. Most reputed franchises offer end-to-end support, including staff training, site selection, marketing, and operational guidance.