Dr. Chef Shajahan M Abdul

If you’re wondering how to increase sales in a restaurant, you’re not alone. With rising operational costs, high competition, and changing customer expectations, restaurant owners are constantly seeking strategies to stay profitable without compromising on food quality or guest experience. The answer lies in adopting a balanced approach that integrates…

If you’re exploring the top 10 restaurant franchise in India, this blog is your complete guide. In the next few minutes, you’ll discover the most trusted, scalable, and profitable food brands that are reshaping India’s dining culture. The Indian food and beverage industry is experiencing exponential growth, with restaurant franchising…

If you’re considering starting a franchise business in Kolkata, now is the time to take action. With a booming middle class, rapid urbanization, and increasing demand for quality services and food, Kolkata presents a promising landscape for franchise growth. Whether you want to launch a quick-service restaurant, invest in education,…

You don’t need to rent a full-scale commercial kitchen or invest lakhs of rupees to start a food venture. In fact, there are several food business ideas with small capital that are simple, scalable, and profitable in today’s digital world. Whether you’re a home cook, a food enthusiast, or someone…

Searching for the best franchise business in Bangalore that fits your budget and passion? This guide is crafted for entrepreneurs, professionals, and first-time investors who want to build something rewarding and future-proof in 2025. Bangalore, known as India’s innovation and startup hub, is now a top destination for high-return franchise…

When it comes to choosing a place to eat or considering starting a food business, understanding the difference between cafe and restaurant is essential. At its core, the difference between cafe and restaurant revolves around the type of food served, the style of service, ambience, and overall dining experience. A…

Lucknow, a city famous for its royal Mughlai and Awadhi cuisine, has recently opened its arms to the delightful and flavorful world of South Indian food. The increasing popularity of South Indian cuisine in this northern city is a testament to the versatility and richness of its flavors. From the…

Lucknow, a city famous for its royal Mughlai and Awadhi cuisine, has recently opened its arms to the delightful and flavorful world of South Indian food. The increasing popularity of South Indian cuisine in this northern city is a testament to the versatility and richness of its flavors. From the…

Lucknow, a city famous for its royal Mughlai and Awadhi cuisine, has recently opened its arms to the delightful and flavorful world of South Indian food. The increasing popularity of South Indian cuisine in this northern city is a testament to the versatility and richness of its flavors. From the…