Dr. Chef Shajahan M Abdul, Author at Mysore Aduge

25 Classic South Indian Breakfast Dishes to Start Your Day Right

If you are looking to explore the best and most authentic south indian breakfast dishes, this guide is designed just for you. From the soft, steamed delights of idli sambar to the comforting and hearty pongal, and the quick, nutritious upma, these dishes define the essence of South Indian morning…

How to Open a Restaurant in India: A Step-by-Step Guide for 2025

If you are looking to enter the vibrant food and beverage industry, knowing how to open a restaurant in India is essential. This process involves detailed planning, from conceptualizing your business to fulfilling legal requirements and building your brand. Whether you want to launch a traditional eatery, a modern café,…

Top 10 Best Fast Food Franchise in India (2025) – Your Ultimate Guide to QSR Success

If you are searching for the best fast food franchise in India to invest in 2025, you’ve landed on the right guide. The Indian fast food QSR opportunities market is expanding rapidly, driven by rising urbanization, changing lifestyles, and increased demand for quick, affordable meals. Entrepreneurs looking to tap into…

Top 15+ Most Profitable Franchise in India with High ROI (2025 Edition)

Looking to invest in a business that offers great income, brand support, and long-term success? This detailed guide reveals the most profitable franchise in India for 2025, perfect for first-time entrepreneurs and experienced investors alike. Franchising is rapidly becoming one of India’s most popular business models. It offers a shortcut…

Top 10 Food Franchises Under ₹10 Lakhs in India (2025 Edition)

Looking to start a food franchise under 10 lakhs in India that offers low investment, quick returns, and brand support? This guide lists the most affordable and profitable food franchises for 2025 that you can own with under ₹10 lakhs. In a country where food is more than just sustenance—it’s…

Top 10 Best Food Franchise in India (2025) – Explore Profitable Food Brands & Franchise Leaders

If you are looking to invest in the best food franchise in India, you’re tapping into one of the most dynamic and rapidly growing sectors in the country. The food and beverage industry in India is expanding exponentially, with new consumer trends, digital ordering platforms, and rising disposable incomes shaping…

Ultimate South Indian Food Menu List: Dishes, Dosa Varieties & Regional Favorites

If you’re searching for a comprehensive South Indian food menu list to explore authentic flavors, regional specialties, and unique dosa varieties, you’ve come to the right place. South Indian cuisine offers an incredible range of dishes—from crispy dosas to hearty rice meals—that satisfy diverse tastes and dietary preferences. This carefully…

Ultimate Guide to South Indian Dishes Name: 15 Traditional Delights You Must Try

If you are searching for the most authentic and popular south indian dishes name that represent the rich culinary heritage of the region, this guide is perfect for you. South Indian cuisine offers an incredible variety of dishes, each bursting with unique flavors and centuries-old traditions. Whether you are a…

Is South Indian Food Vegan? A Complete Guide to Plant-Based South Indian Cuisine

Is South Indian food vegan? The short answer is yes, for the most part! South Indian cuisine is one of the most naturally plant-based and vegan-friendly food cultures in the world. It heavily relies on lentils, rice, vegetables, coconut, and an array of aromatic spices, making it easy to enjoy…

51 Types of Dosa: Exploring India’s Most Loved Crepes

Dosa is more than just a dish; it is a cultural symbol that has become a staple in many households across India and around the world. Known for its crisp texture, versatility, and endless variety, dosa offers something for every palate. The beauty of dosa lies in its simplicity—rice and…

Dr. Chef Shajahan M Abdul