best south indian restaurants in mumbai
  • April 17, 2025

Best South Indian Restaurants in Mumbai: A Culinary Tour Through the Best Dosa Spots and Tamil Nadu-Style Restaurants

Mumbai, known for its diverse culinary scene, has an exceptional offering of South Indian restaurants that bring the authentic flavors of Southern India to the bustling streets of this metropolitan city. From crispy dosas to tangy sambar and rich curries, South Indian delicacies are a staple for food lovers in Mumbai. Whether you’re in search of the Best dosa spots or craving the bold flavors of Tamil Nadu-style restaurants, this guide will highlight the top South Indian restaurants in Mumbai that offer an unforgettable dining experience. The city has a range of choices, from the traditional to the innovative, making it easy for anyone to indulge in the rich flavors of South India.

If you’re exploring South Indian restaurants in different cities, make sure to check out the South Indian Restaurants in Ahmedabad, South India Restaurants in Delhi, and Vadodara, where you can find similar delicious offerings.

List of Best South Indian Restaurants in Mumbai

1. Mysore Aduge: A True Taste of Karnataka

Mysore Aduge is undoubtedly one of the Best South Indian Restaurants in Mumbai, especially for those looking to experience authentic Karnataka-style cuisine. Located in the heart of Mumbai, Mysore Aduge stands out for its dedication to serving traditional South Indian dishes with exceptional flavor and authenticity.

The restaurant’s Mysore masala dosa is a must-try, boasting a crispy exterior filled with a spicy and tangy potato mixture. This dosa is always served with freshly prepared sambar, a flavorful lentil-based stew, and coconut chutney, which complement the dosa perfectly. If you’re looking for something beyond dosa, Mysore Aduge also offers a range of other South Indian delicacies, including rava idli, Mysore pak (a sweet dessert), and rasam.

What sets Mysore Aduge apart is its ability to transport diners straight to Karnataka with every bite. The service is quick, and the ambiance is warm, making it an ideal spot for those craving an authentic South Indian dining experience.

Why it’s popular:

  • Renowned for serving authentic South Indian delicacies from Karnataka, such as the Mysore masala dosa and Mysore pak.

  • The dosa is served fresh, crispy, and always paired with flavorful sambar and chutney.

  • Known for a cozy, comfortable environment that enhances the traditional South Indian dining experience.

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2. Tandoori Wala: A Fusion of Tandoori and South Indian Flavors

If you’re looking for something unique and a little different, Tandoori Wala offers a fusion of South Indian flavors with tandoori cooking techniques, making it one of the most innovative South Indian restaurants in Mumbai. Known for its tandoori dosa and tandoori vada, Tandoori Wala takes the traditional South Indian dishes and adds a smoky, charred flavor through the tandoor oven, creating a perfect balance of flavors.

The tandoori dosa served here is an exciting twist on the classic dosa. It’s crisp and smoky, and when paired with tangy sambar and coconut chutney, it offers a delightful combination of traditional South Indian tastes with a modern touch. Other popular items include tandoori idli and tandoori sambar vada, both of which bring the unique tandoori spin to these classic dishes.

The restaurant’s ambiance is laid-back and vibrant, making it a great place for a casual lunch or dinner with friends and family. For those who enjoy experimenting with flavors, Tandoori Wala offers a one-of-a-kind dining experience in Mumbai.

Why it’s popular:

  • A fusion restaurant that blends South Indian delicacies with tandoori cooking methods for unique dishes.

  • The tandoori dosa and tandoori sambar vada are some of the most sought-after items on the menu.

  • A lively, casual ambiance, perfect for food adventurers looking for something new.

3. Saravana Bhavan: Iconic Tamil Nadu-Style Restaurant

When it comes to finding a truly authentic Tamil Nadu-style restaurant, Saravana Bhavan is a name that always comes up. This iconic chain, with its multiple locations across Mumbai, has earned its reputation as one of the Best South Indian Restaurants in Mumbai. Known for its extensive menu that features classic South Indian delicacies, Saravana Bhavan has become a household name among food lovers who crave traditional Southern flavors.

Dishes like the masala dosa, idli, sambar vada, and pongal are always prepared to perfection, and the restaurant’s signature filter coffee is a must-try for anyone wanting to experience the true essence of South Indian coffee. The service is fast, the food is consistently delicious, and the ambiance is family-friendly, making it the perfect spot for casual and formal dining alike.

For anyone craving a taste of Tamil Nadu in Mumbai, Saravana Bhavan is the ultimate destination for an authentic South Indian restaurant experience.

Why it’s popular:

  • Known for its authentic South Indian delicacies, particularly from Tamil Nadu.

  • Offers an extensive menu, including masala dosa, idli, and pongal, perfect for both vegetarians and non-vegetarians.

  • A family-friendly atmosphere with fast service, ideal for casual dining.

4. Sagar Ratna: Best Dosa Spots in Mumbai

If you’re looking for the Best dosa spots in Mumbai, Sagar Ratna should be on your list. With decades of experience serving South Indian delicacies, Sagar Ratna offers a wide variety of dosas, from the classic masala dosa to the crispy paper dosa. The dosas are perfectly crisp on the outside, and the potato filling is always fresh and flavorful.

With multiple locations across Mumbai, Sagar Ratna is a reliable and affordable option for anyone craving the best dosa in the city.

Why it’s popular:

  • Known for its variety of dosas, including the crispy paper dosa.

  • Consistently serves high-quality South Indian delicacies.

  • Great for casual dining and quick meals.

5. Dakshinayan: A Blend of Tradition and Taste

Dakshinayan is another great choice for those looking to explore South Indian delicacies in Mumbai. This restaurant blends traditional flavors with contemporary presentation, offering a variety of dishes from across South India. From Chettinad chicken curry to vegetable biryani, Dakshinayan offers something for everyone who loves authentic Southern flavors.

Why it’s popular:

  • A unique blend of tradition and contemporary flair.

  • Known for its Chettinad chicken curry and Tamil thali.

  • A perfect spot for those looking for a premium dining experience.

6. Banana Leaf: South Indian Delicacies in an Authentic Setting

As the name suggests, Banana Leaf offers an authentic South Indian dining experience where meals are served on traditional banana leaves. This restaurant is known for its South Indian thali, rasam, and curd rice, all of which are packed with flavor and prepared using traditional methods.

The warm, homely ambiance adds to the overall experience, making Banana Leaf a favorite among locals and tourists alike.

Why it’s popular:

  • Meals served on traditional banana leaves for an authentic experience.

  • Known for its South Indian thali and comforting rasam.

  • Great for anyone seeking a truly traditional South Indian meal.

7. Dattaguru South Indian Kitchen: A Hidden Gem in Mumbai

Dattaguru South Indian Kitchen is a hidden gem that offers a fantastic selection of Kerala-style dishes. From the famous Kerala sadya to appam with stew, this restaurant is the perfect place to explore the rich and diverse flavors of Kerala and other Southern states.

Known for its laid-back ambiance and authentic food, Dattaguru South Indian Kitchen has become a local favorite for those seeking a more off-the-beaten-path South Indian restaurant.

Why it’s popular:

  • Offers Kerala-style dishes like Kerala sadya and appam with stew.

  • A hidden gem with a unique and authentic menu.

  • Great for those who want to try lesser-known South Indian delicacies.

Conclusion

Mumbai is home to some of the finest South Indian restaurants that bring the rich flavors and traditions of Southern India to the city. Whether you’re in the mood for a crispy dosa, a hearty Tamil Nadu-style thali, or a delicious fusion of South Indian and tandoori flavors, these restaurants deliver the best South Indian delicacies that will satisfy your cravings. From iconic spots like Mysore Aduge and Saravana Bhavan to hidden gems like Dattaguru South Indian Kitchen, there’s no shortage of amazing South Indian restaurants in Mumbai to explore.

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Frequently Asked Questions

The Best South Indian Restaurant in Mumbai depends on your taste preferences, but some top contenders include Mysore Aduge, Saravana Bhavan, and Sagar Ratna.

Saravana Bhavan and Sagar Ratna are known for serving some of the best filter coffee in Mumbai, making them great spots for coffee lovers.

Mysore Aduge and Saravana Bhavan serve some of the best idli and vada in the city, prepared with fresh ingredients and traditional recipes.

Mysore Aduge is famous for its Mysore masala dosa and authentic Karnataka-style South Indian delicacies, offering a unique taste of Southern India.

Tandoori Wala is the perfect spot to try a tandoori dosa, offering a fusion of tandoori cooking and South Indian delicacies.

Yes, Saravana Bhavan is a great choice for vegetarians, offering a wide range of South Indian delicacies like dosa, idli, and vada.

Sagar Ratna and Mysore Aduge are considered some of the best dosa spots in Mumbai, known for their crispy and delicious dosas.

Banana Leaf and Dakshinayan are excellent choices for an authentic South Indian thali, offering a rich variety of flavors and dishes.

Chef Shajahan M. Abdul

Chef Shajahan M. Abdul is a renowned culinary entrepreneur and the visionary behind multiple successful restaurant and franchise brands across India. With over a decade of expertise in hospitality, Chef Abdul shares deep insights into the food franchise business, restaurant operations, and culinary trends. His blogs cover a wide range of topics—from starting a restaurant and low-investment franchise opportunities to regional food trends and business strategies—helping aspiring entrepreneurs make informed decisions in the fast-growing food industry.

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