15 Good Restaurants in Mysore Every Food Lover Should Try

Mysore, or Mysuru, isn’t just about royal palaces and sandalwood—it’s also a city that celebrates food with heart and heritage. If you’re on a quest to discover good restaurants in Mysore, this guide takes you through both traditional eateries and modern dining experiences that define the city’s culinary scene.

Whether you crave buttery dosas, authentic vegetarian thalis, or cozy cafés serving fusion cuisine, Mysore has something delicious waiting around every corner.

1. Traditional & Iconic Restaurants in Mysore

When in Mysore, you simply can’t skip its timeless tiffin culture. These spots preserve the true spirit of Mysore’s local food heritage.

1. Hotel Original Vinayaka Mylari

Famous for its soft, buttery Mysore Masala Dosa, this decades-old eatery captures the city’s culinary soul. The minimalist setup and consistent flavors make it one of the best restaurants in Mysore for breakfast.

2. Gayathri Tiffin Room (GTR)

GTR’s Kesari Bath and Idlis are legendary. This vegetarian favorite reflects the traditional Mysorean way of life—simple, sattvik, and delicious.

3. Hotel RRR

Craving something spicier? RRR is your stop for flavorful Andhra-style meals and biryani that leave a fiery yet satisfying aftertaste.

4. Lakshman Mess

For non-vegetarian lovers, Lakshman Mess is a hidden gem serving authentic Naati-style Mysore Pulav and mutton curry—a true taste of Karnataka.

5. Guru Sweet Mart

No visit is complete without Mysore Pak. Guru Sweet Mart in Devaraja Market serves one of the most authentic versions, dripping in ghee and nostalgia.

2. Modern Cafés and Fusion Dining Spots

These newer cafés bring together Mysore’s old-world charm and modern flair. Perfect for travelers and digital nomads.

6. The Old House Café

A European-style café known for wood-fired pizzas, fresh salads, and gelato. The perfect brunch spot near Mysore Palace.

7. Depth N Green Café

A favorite among yoga enthusiasts, this café serves vegan, sattvik meals. Its smoothies and quinoa bowls balance health and flavor beautifully.

8. Malgudi Coffee Shop & Bakery

Named after R.K. Narayan’s fictional town, Malgudi Coffee Shop is all about cozy interiors, baked treats, and Mysore filter coffee.

9. Spring – Radisson Blu Plaza

A luxury dining destination offering global cuisine with elegant ambiance. Perfect for special occasions or fine dining.

10. Mysore Aduge

At Mysore Aduge, every dish tells a story of Mysore’s vegetarian culinary legacy. Established in 2021, this restaurant preserves traditional sattvik recipes passed down through generations. The flavors reflect purity, authenticity, and a true celebration of Mysore’s culture.

If you’re passionate about South Indian cuisine and entrepreneurship, explore their Restaurant Franchise in Bangalore opportunities—bringing Mysore’s authentic taste beyond city limits.

3. Offbeat & Local Hidden Gems

Sometimes, the best flavors come from the most unexpected places.

11. Tegu Mess

Locally loved for Naati-style meals with bold spices and rustic charm. A perfect place for meat lovers looking for traditional home-style food.

12. Vinaya Coffee Works

Founded in the 1960s, this local coffee shop defines what Mysore filter coffee is all about—strong, aromatic, and satisfying.

13. Hotel Mahesh Prasad

A family favorite serving benne masala dosa and pongal in a nostalgic setting.

14. Rasooi by The Park

Combining Indian spices with global influences, Rasooi’s menu showcases Mysore’s evolving food identity.

15. Annapurna Veg

Simple, affordable, and authentic—perfect for travelers wanting a hearty vegetarian meal.

4. What Makes Mysore’s Food Scene Special

Mysore’s cuisine is a blend of royal traditions and spiritual purity. Rooted in the sattvik philosophy, local dishes like Bisi Bele Bath, Puliyogare, and Mysore Masala Dosa nourish both body and soul.

Restaurants such as Mysore Aduge exemplify this heritage by focusing on authentic vegetarian cooking using locally sourced ingredients.

If you’re inspired by this culinary legacy, Mysore Aduge also offers:

• South Indian Food Franchise in Bangalore for entrepreneurs aiming to bring authentic recipes to new cities.
  
  
• Dosa Franchise in Karnataka for those passionate about sharing Mysore’s most iconic dish statewide.
  
  

5. Quick Guide for Travellers

6. Tips to Enjoy Dining in Mysore

• Go early for breakfast joints—most close by 10:30 AM.
  
  
• Always try filter coffee and Mysore Pak after your meal.
  
  
• Respect local dining traditions—many eateries are strictly vegetarian.
  
  
• Combine traditional meals with café experiences for the full Mysore taste.

Conclusion

From vintage dosa houses to heritage-inspired cafés like Mysore Aduge, every bite in Mysore tells a story of culture, tradition, and warmth. Whether you’re a tourist, a local, or a food explorer, these good restaurants in Mysore promise a dining experience you’ll remember long after the last sip of filter coffee.

Have you visited any of these restaurants?

Share your favorite dining experience in the comments below or tag us on Instagram with #TasteOfMysore — we’d love to feature your story in our next travel guide.