
- October 9, 2025
Which Food Franchises Are Profitable in India (2025 Guide for Entrepreneurs)
Introduction
The food franchise industry in India is witnessing unprecedented growth. With a rising middle class, increasing urbanization, and a growing preference for branded dining experiences, food franchises have become one of the most profitable business models in the country. From traditional Indian cuisines to global fast-food giants, opportunities abound for investors seeking long-term growth.
As we enter 2025, the question on every aspiring entrepreneur’s mind is simple: which food franchises are profitable in India? This guide explores the most successful and emerging food franchises in India, analyzing what makes them profitable and how you can invest in one.
Understanding Profitability in Food Franchises
Not all food franchises deliver equal profits. Profitability depends on several factors including brand strength, cost of setup, scalability, and return on investment (ROI). A profitable food franchise is one that maintains high customer retention, offers consistent product quality, and provides operational and marketing support to its franchisees.
Here are the key drivers of profitability in Indian food franchises:
- Strong brand recognition and trust among consumers.
- Operational efficiency with standardized processes and supply chains.
- Affordable investment with quick breakeven periods.
- Adaptability to local tastes and regional food preferences.
Brands like Domino’s, Chai Sutta Bar, Haldiram’s, and Mysore Aduge exemplify how Indian and international concepts can thrive through a well-managed franchise system.
Top 10 Profitable Food Franchises in India (2025 Edition)
1. Mysore Aduge – South Indian Vegetarian Heritage Franchise
Mysore Aduge has carved a niche by celebrating Mysore’s vegetarian culinary traditions. Established in 2021, it offers authentic sattvik cuisine crafted with traditional recipes and local ingredients. The franchise provides complete operational training, marketing support, and turnkey setup solutions.
Investment: ₹15–25 lakhs
Expected ROI: 30–35% within 18 months
Why It’s Profitable: Low competition in regional vegetarian cuisine and high repeat customer rate.
2. The Rolling Plate – Automated Cloud Kitchen Model
The Rolling Plate is India’s first zero-royalty cloud kitchen franchise. It enables entrepreneurs to run automated food outlets with minimal staff and investment.
Investment: ₹10–20 lakhs
Expected ROI: 35–40%
Why It’s Profitable: Low overheads, scalable model, and tech-driven efficiency.
3. Kouzina Food Tech – The Cloud Kitchen Powerhouse
Kouzina Food Tech operates multiple digital-first food brands across India. Leveraging data analytics, it optimizes menu design and delivery logistics.
Investment: ₹20–30 lakhs
Expected ROI: 30–35%
Why It’s Profitable: Strong digital presence and cloud-based scalability.
4. Chai Sutta Bar – India’s Favorite Tea Café Chain
With over 400 outlets, Chai Sutta Bar has redefined the tea café market in India. Its affordable pricing and youthful appeal drive consistent footfall.
Investment: ₹10–12 lakhs
Expected ROI: 40%
Why It’s Profitable: Low setup cost and mass appeal among younger audiences.
5. Domino’s India
A leader in the quick-service restaurant (QSR) segment, Domino’s India remains one of the most trusted food franchises in the country.
Investment: ₹30–50 lakhs
Expected ROI: 25–30%
Why It’s Profitable: Established supply chain, strong brand loyalty, and high delivery volumes.
6. Haldiram’s
As a symbol of Indian culinary excellence, Haldiram’s combines traditional snacks and meals under a modern franchise system.
Investment: ₹40–60 lakhs
Expected ROI: 25–35%
Why It’s Profitable: Multi-category product portfolio and established customer base.
7. Biryani by Kilo
Biryani by Kilo capitalizes on the growing demand for premium biryani and regional dishes. The franchise operates through cloud kitchens and dine-in outlets.
Investment: ₹25–30 lakhs
Expected ROI: 30–35%
Why It’s Profitable: Strong branding and online delivery integration.
8. Wow! Momo
Focusing on the popular momo segment, Wow! Momo has become one of India’s fastest-growing fast-food brands.
Investment: ₹25–35 lakhs
Expected ROI: 30%
Why It’s Profitable: Niche product with broad national appeal.
9. Café Coffee Day (CCD)
Despite past challenges, CCD remains an aspirational brand for entrepreneurs seeking to enter the café business.
Investment: ₹40–50 lakhs
Expected ROI: 25–30%
Why It’s Profitable: Strong brand identity and premium market positioning.
10. Behrouz Biryani
A cloud-kitchen-based premium biryani brand, Behrouz Biryani combines luxury dining with delivery convenience.
Investment: ₹15–20 lakhs
Expected ROI: 30%
Why It’s Profitable: Focus on niche audience and high-margin items.
Regional and Niche Food Franchises on the Rise
While international chains dominate metros, regional food franchises are thriving in Tier 2 and Tier 3 cities. Brands like Mysore Aduge, Dosa Plaza, and Biryani Blues focus on authenticity, affordability, and familiarity—key ingredients for success in smaller markets.
Niche trends such as healthy eating, plant-based menus, and ethnic cuisines are also reshaping the food franchise landscape in India.
Key Factors That Make a Food Franchise Profitable in India
Profitability depends on more than just popularity. A successful franchise balances customer satisfaction with operational consistency.
The most profitable food franchises in India share these traits:
- Established brand credibility and customer trust
- Efficient supply chain management
- Affordable investment models with scalable potential
- Strong digital marketing and delivery presence
- Robust training and support for franchisees
These factors determine which food franchises are profitable in India and sustainable in the long run.
How to Choose the Right Food Franchise for You
Selecting the right franchise requires balancing financial goals with personal interest. Here’s how to make the right choice:
- Define your budget and preferred cuisine category.
- Research brand credibility and operational model.
- Assess local market demand and competition.
- Check training and support structure offered by the franchisor.
- Review ROI data and success stories of existing franchisees.
For additional guidance, refer to Mysore Aduge’s blog: “How to Find the Right Franchise Partners”.
Future of Food Franchising in India (2025–2030)
The next five years will redefine India’s food franchising model. Cloud kitchens, technology-driven operations, and regional brands will dominate. Customers are increasingly drawn toward authenticity, convenience, and sustainability. This opens new opportunities for brands rooted in tradition, such as Mysore Aduge, which combine heritage with modern efficiency.
Case Study: Mysore Aduge – Tradition Meets Profitability
Mysore Aduge embodies how culture can blend seamlessly with commerce. By offering authentic South Indian vegetarian dishes and a turnkey franchise system, it provides a sustainable and rewarding business model.
Its franchise success lies in three pillars:
- Authentic culinary heritage and sattvik appeal
- Affordable entry cost and operational simplicity
- Full support system covering site selection, training, and marketing
Mysore Aduge’s success illustrates which food franchises are profitable in India—those that prioritize quality, authenticity, and customer experience.
Conclusion
India’s food franchise sector continues to expand, presenting lucrative opportunities for entrepreneurs. Whether it’s a global chain like Domino’s or a heritage brand like Mysore Aduge, the key to profitability lies in consistency, brand trust, and adaptability.
If you’re wondering which food franchises are profitable in India, focus on models that balance authenticity, affordability, and scalability. With the right brand partnership, your passion for food can turn into a thriving business.
Ready to start your own profitable food franchise?
Partner with a trusted Indian brand like Mysore Aduge and bring authentic South Indian flavors to your city. Visit mysoreaduge.com or email franchise@mysoreaduge.com to learn more about available franchise opportunities.
Frequently Asked Questions
Brands like Mysore Aduge, Chai Sutta Bar, Domino’s, and Kouzina Food Tech are among the most profitable food franchises in India, offering high ROI and strong brand support.
You can start a food franchise with an investment of ₹10–15 lakhs, depending on the brand and location. Low-cost models like Chai Sutta Bar and Mysore Aduge offer affordable entry options.
Most profitable food franchises in India have a breakeven period of 12–24 months, depending on factors like location, marketing, and management.
Mysore Aduge is one of the best South Indian food franchises, known for its authentic vegetarian dishes, low investment model, and comprehensive training support.
You can apply directly through the official website mysoreaduge.com or email franchise@mysoreaduge.com for detailed information and franchise application assistance.