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Dr. Chef Shajahan M Abdul

A Complete Guide to Traditional Food of Karnataka

Introduction: The Essence of Karnataka’s Culinary Heritage Karnataka’s cuisine is a reflection of its history, geography, and culture — a mosaic of flavours that blend simplicity with sophistication. The traditional food of Karnataka is deeply rooted in local produce, temple traditions, and royal kitchens, where recipes have been perfected over…
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Why Karnataka’s Cuisine Is a Must-Try for Every Food Lover

Food in Karnataka is more than sustenance—it is a celebration of heritage, community, and time-honoured flavours. The famous food of Karnataka brings together centuries of royal traditions, temple influences, and homely warmth on a single platter. From the hearty dishes of North Karnataka to the coastal delicacies of Mangalore and…
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Top 7 Famous Dishes of Mysore You Need to Try

Mysore is a city where culture, history, and food come together in perfect harmony. Known for its royal palaces and spiritual heritage, it also carries a centuries-old culinary tradition. Every dish reflects Mysore’s devotion to purity, balance, and flavour. At Mysore Aduge, we take pride in preserving this heritage, bringing…
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Your Guide to the Top Vegetarian Restaurants in Jayanagar (2026)

Jayanagar, a vibrant heart of South Bangalore, is a food lover’s paradise. Its tree-lined avenues are home to some of the city’s most cherished eateries, making it the ultimate destination for those seeking exceptional culinary experiences. Among the many choices, finding premier Vegetarian Restaurants in Jayanagar that offer both tradition…
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